NCL Mexican Riviera Cruise Day 7: Versailles Main Restaurant Lunch

Breakfast was really disappointing. We didn’t expect too much for lunch, either.

Norwegian Cruise Line Mexican Riviera Day 7 by you.
Beef and Chicken Empanada

Got the beef and chicken empanada with onion marmalade as appetizer.

Norwegian Cruise Line Mexican Riviera Day 7 by you.

It was alright… a bit dry.

Norwegian Cruise Line Mexican Riviera Day 7 by you.
Cooking Light Thai Shrimp Bisque

The soup was pretty good.

Norwegian Cruise Line Mexican Riviera Day 7 by you.
Assorted Garden Greens

Salad was great. Salad was probably their best dish. All the salad we had on the cruise was quite good. Carrots, cherry tomatoes, cucumber, sweet corn with some kind of ginger dressing.

Norwegian Cruise Line Mexican Riviera Day 7 by you.
Cooking Light Churrasco Flank Steak

Flank steak with Argentinean Chimichum sauce was delicious. It was very garlicky but so tasty.

Norwegian Cruise Line Mexican Riviera Day 7 by you.
Vegetarian Roasted Portobello Napoleon

I ordered the vegetarian dish because I wanted to have portobello mushroom. It was filled with layers of Goat cheese and bell peppers. I like goat cheese, but this dish just had way too much goat cheese. The amount was almost like a whole tub of goat cheese. I couldn’t finish it.

Norwegian Cruise Line Mexican Riviera Day 7 by you.
Singapore Chicken Noodle Salad

I really don’t know why this salad is called “Singapore” salad. It was just glass noodle with ground chicken, carrot, cucumber, roasted peanuts, cilantro, and spring onion. It was ok, but since I was craving Asian flavor, I liked it.

Norwegian Cruise Line Mexican Riviera Day 7 by you.
Chilled Coconut Rice Pudding

I don’t like rice pudding. Rice is supposed to be eaten with salty dishes in my opinion. So I don’t like mushy rice in sweet coconut milk. Dr. P enjoyed it though.

Norwegian Cruise Line Mexican Riviera Day 7 by you.
Cooking Light Ricotta Cheesecake