NCL Mexican Riviera Cruise Day 7: Aqua Main Restaurant Dinner
Last dinner on the ship. We were expecting something really good. But instead, we had the worst meal on the cruise.
Graviax Salmon Tartar
We got the salmon tartar, didn’t know it was smoked salmon tartar. We suspected these were the leftover salmon from past 7 day’s breakfast leftover. Didn’t taste fresh at all.
Escargot Bourguignonne
Escargot was alright. The garlic butter was good to dip the bread with.
Aromatic Duck Consomme
The duck soup didn’t have any duck in it. But it had a very strong duck aroma. There were also wonton, scallions, and shiitake mushroom in the soup.
English Cut Strip Loin
Strip loin looked good, but it was not as tender as it looked. Dr. P didn’t like it, me either.
Cooking Light Braised Pork Roast
Pork roast was even worst. The meat was so dry and tough. I only had two bites.
Mocha Cheesecake
Mocha cheesecake wasn’t bad, but the caramelized banana sauce tasted like paint, or glue.
Lime Sherbet
Lime sherbet looked artificial, tasted even more artificial.
Yeah, our cruise ended with a really bad meal. By then, I just want to go home to have some Chinese food with a big bowl of rice. I had a lot of fun in Mexico though. Will I go on the cruise again? Definitely. Hope you guys enjoy looking at so much cruise food… ^^
January 7th, 2009 at 10:52 pm
I love your postings about the cruises. gives us clueless people ideas on what the cruises are like, so I know what to expect when it’s time for me to go. 你的blog 像是我的 LA 飲食字典. ^^ keep up the good work
January 21st, 2009 at 1:52 am
Enjoyed your blog; am taking the Star in mid March w/ my wife and
2 boys. Your photos and food reviews were cool. We will eat at The
Blue Lagoon…
Thx .
dm