Eileen Likes To Eat

Eileen Likes To Eat

~Finding Good Eats (and Deals) in Los Angeles and Around The Globe~

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NCL Mexican Riviera Cruise Day 6: Versailles Main Restaurant Lunch

Day 6 and 7 were spend on the sea. We slept in till almost noon on day 6 and headed to Versailles for lunch.

Norwegian Cruise Line Mexican Riviera Day 6 by you.

We were seated at a table near window.  But it was a gloomy day with no sun.


Norwegian Cruise Line Mexican Riviera Day 6 by you.
Mexican Crab Dip with Corn Tortillas

Got the Mexican crab dip as one of the appetizers.  First of all, I didn’t know what was so “Mexican” about this dip.  This tasted like ranch to me.  Second, there was no crab at all.  Maybe a few pieces of those imitation fake crab.  It came with like 5 pieces of tortillas.  So we had A LOT of dip leftover.  This was just a really weird dish.  Didn’t like it at all.

Norwegian Cruise Line Mexican Riviera Day 6 by you.
Fried Chicken Strips

The fried chicken strips is much better.  The chicken was really tender.  The orange-horseradish dip was pretty good.

Norwegian Cruise Line Mexican Riviera Day 6 by you.
Cooking Light Savory Beet Soup

The beet soup was pretty good.  Creamy and healthy.

Norwegian Cruise Line Mexican Riviera Day 6 by you.
Cooking Light Herb Grilled Salmon

I got the herb grilled salmon as the entree.  It looked boring, but actually it was pretty good.  The mashed potatoes with leeks and mango salsa definitely added some points.

Norwegian Cruise Line Mexican Riviera Day 6 by you.
Fusili Pasta and Pulled BBQ Pork

Dr. P got the pulled BBQ pork pasta.  I didn’t like it.  But Dr. P thought it was alright.

Norwegian Cruise Line Mexican Riviera Day 6 by you.
Octopus, Mussels and Monkfish Salad

We got a seafood salad to sahre.  The seafood didn’t taste that fresh.  I think they were just trying to finish all the leftover seafood from previous dinners.

Norwegian Cruise Line Mexican Riviera Day 6 by you.
Mississippi Pecan Pie

The pecan pie was better than the food, I thought.  I like the caramel ice cream as well.

Norwegian Cruise Line Mexican Riviera Day 6 by you.
Cooking Light Macerated Berries

Dr. P enjoyed his berries dessert.  I liked this one because it had tons of strawberry in it.

We thought the food has gotten worse and worse as the days go by.  I started missing the food we had in Mexico.


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