NCL Mexican Riviera Cruise Day 4: Versailles Main Restaurant Breakfast
We arrived in Mazatlan on Day 4. We woke up super early to enjoy a relaxing breakfast before we headed out to town.
Diced Tropical Fruits
We went to Versailles Main Restaurant to have breakfast. Started our meal with a plate of fruit with cottage cheese.
Omelet, Country Potatoes & Dollar Pancakes
I ordered an omelt with ham, mushroom, cheddar cheese, and bell peppers. The omelet was a bit overcooked and the cheese wasn’t melted. But it was still good. The side country potatoes was pretty good. Pancakes wasn’t so good. It tasted crumby. We thought Blue Lagoon had better omelet.
Traditional Egg Benedict, Country Potatoes & French Toast
Dr. P got the egg benedict with Canadian bacon and Hollandaise sauce. It was really good. Poached egg was cooked perfectly. French toast was the same one from Blue Lagoon and good as well.
The service for breakfast was much better than dinner’s at the main restaurant. The staffs were more friendly and energetic. Maybe because there were less guests. Also these staffs work really long hours. By dinner time they must be really tired. Overall, we still thought Blue Lagoon had better breakfast.
