Comments on: [Los Angemes] [American] Campanile

By: Pepsi Monster

Pepsi Monster — Thu, 19 Feb 2009 01:25:11 +0000

Man, Dr. P is nuts for taking a photo of you taking a bite of the salad. That was the best photo of the night!! Great job Dr. P!

I’m happy to hear both of you had a great night at Campanile. One of these days, I’ll have to make my return to the place.

wooo…the photo with Mark Peel. Nice!

While I was going “ewwww I don’t like it I don’t like it”.
He just picked up my camera, took a picture, and start laughing.
What a nice boyfriend, eh?
Mark Peel is so nice! I’m definitely going back again!

By: Syb

Syb — Wed, 18 Feb 2009 20:48:29 +0000

we stayed at home on Valentine’s day and went out the next day instead, for Lawry’s dineLA price ^+++^

btw, I couldn’t help but notice how sexy you are in one of the pictures kekeke.

Finally somebody noticed! hahaha….
How was Lawry’s? I think I’m craving for some prime rib now.

By: KJChen

KJChen — Wed, 18 Feb 2009 19:21:49 +0000

hi Eileen, hope it’s not too late but happy B-day to you and your V-day looks so wonderful and the food looks great as well, from the picture, i love seafood dish and i would eat that shirmp asian style too -
we didn’t go out on V-day because we firgured it will be packed everyway, we went to san pedro for freash seafood, it was very nice, bargain and good food

Thank you, KJ! ^^
I’ve never had seafood in San Pedro. We always go to Redondo Beach.
I think we’ll make a trip to San Pedro for seafood soon.

By: choisauce

choisauce — Wed, 18 Feb 2009 16:47:06 +0000

sounds like a lovely valentines! i have been DYING to check out campanile. the stratichella and beef ragout sound out of this world. fried carbs?? sign me up!!

Yup, stratichella and beef ragout. Just thinking about it makes me hungry.
I hope that dish is on their regular menu.

By: hwgirl79

hwgirl79 — Wed, 18 Feb 2009 16:35:27 +0000

hahah I went to a small Taiwanese restaurant for Valentine day. We had a big lunch that day and I just wasn’t hungry. Plus all the restaurants were crowded. So I didn’t want to wait in line for more than an hour.

Which Taiwanese restaurant did you go to?
I just LOVE Taiwanese food!

By: Derf

Derf — Wed, 18 Feb 2009 07:14:37 +0000

The Stratichella & Beef Ragout was to die for… and Mark Peel is one of the nicest Chef’s I’ve ever met! Really seems to care about his customers. Great Experience and would love to visit more often! Here’s to grilled cheese nights!

Dr. P

Grilled cheese nights! Yum! Can’t wait!!