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	<title>Comments on: [Los Angeles] [Hawaiian] Roy’s Restaurant</title>
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	<link>http://eileent.com/eat/los-angeles-hawaiian-roy%e2%80%99s-restaurant/</link>
	<description>~Finding Good Eats (and Deals) in Los Angeles and Around The Globe~</description>
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		<title>By: scott</title>
		<link>http://eileent.com/eat/los-angeles-hawaiian-roy%e2%80%99s-restaurant/comment-page-1/#comment-10980</link>
		<dc:creator>scott</dc:creator>
		<pubDate>Sat, 11 Jul 2009 02:17:59 +0000</pubDate>
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		<description>What is the spice called that they put on the edamame?


&lt;blockquote&gt;Shichimi.&lt;/blockquote&gt;

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		<content:encoded><![CDATA[<p>What is the spice called that they put on the edamame?</p>
<blockquote><p>Shichimi.</p></blockquote>
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		<title>By: Judy</title>
		<link>http://eileent.com/eat/los-angeles-hawaiian-roy%e2%80%99s-restaurant/comment-page-1/#comment-10890</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Thu, 25 Jun 2009 08:35:40 +0000</pubDate>
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		<description>Roy&#039;s sashimi is really good. they only serve fresh fish flew in from hawaii same day. Yes it is pricey.

&lt;blockquote&gt;Wow really? No wonder it tasted so fresh and good.
It&#039;s definitely on the pricey side, but well worth it.&lt;/blockquote&gt;

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		<content:encoded><![CDATA[<p>Roy&#8217;s sashimi is really good. they only serve fresh fish flew in from hawaii same day. Yes it is pricey.</p>
<blockquote><p>Wow really? No wonder it tasted so fresh and good.<br />
It&#8217;s definitely on the pricey side, but well worth it.</p></blockquote>
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