My first attempt to make Wonton Soup ever! It was actually a lot easier than I imagined.
餛飩湯 Wonton Soup
For the wonton filling, I used half pork and half shrimp. I added some salt, pepper, sesame oil, cornstarch, rice wine, and water to the mixture. For the soup, I used chicken stock, and added soy sauce, salt, pepper, and sesame oil. I also added shitake mushroom, carrot, and snow peas to the soup. A big difference of wonton at home versus wonton in a restaurant is that my version of wonton is huge! Call me greedy but I like to add a lot of filling in my wontons. haha….
Dr. P loved the wonton soup. He had like 15 wontons for dinner! My first wonton soup, success!
