Eileen Likes To Eat

My first attempt to make Wonton Soup ever!  It was actually a lot easier than I imagined.

餛飩湯 Wonton Soup

For the wonton filling, I used half pork and half shrimp.  I added some salt, pepper, sesame oil, cornstarch, rice wine, and water to the mixture.  For the soup, I used chicken stock, and added soy sauce, salt, . . . → Read More: Wonton Soup